🌾 Re-milled Emmer Wheat Flour from Ancient Grains 🌾
Our re-milled emmer wheat flour is made using traditional methods and ancient varieties like Senatore Cappelli, Khorasan (Saragolla Lucana), and Russello. Gently stone-ground to preserve nutrients, it's a perfect choice for bread, cakes, and pizza. Also suitable for those with gluten sensitivity.
Old Varieties Used (Hard Cereals)
- Senatore Cappelli
- Khorasan (Saragolla Lucana)
- Russello
Production Features
- Provenance: Durum Wheat Senatore Cappelli grown by Bioland and stone-milled in Altamura (Ba), certified organic by ICEA.
- Process: Cleaning, washing, grinding, tumbling, bagging.
- Equipment: Grain separator, washer, rolling mill, sifting machine.
- Extraction: Low-extraction milling using millstones and cylinders.
Product Features
- Texture: Natural color, fine grain.
- Taste: Naturally sweet and intense flavor.
- Use: Recommended for bread, pizza, cakes, and other bakery products.
- Gluten: Suitable also for gluten-sensitive individuals.
- Shelf Life: Six months.
Packaging Information
- Bag: Food-grade plastic (polycarbonate).
- Unit Sizes: 1 Kg – 5 Kg.
- Cartons: 15 Kg and up.
- Pallets: 60 cartons per pallet.
- Notes: Ancient cereals, not irradiated, GMO-free.
Why Choose Bioland Stone Milling?
Stone milling ensures the flour retains its natural nutrients and flavor, unlike high-speed industrial processes that strip away valuable components. We respect ancient traditions to bring you a product that's healthy and authentic.