Product features:
The chickling is a legume fairly typical of our area , and now it is hard to find on the market, due to its low productivity it is considered as a fruit and vegetable plant.
The high temperature cooking helps to overcome the potential toxicity of the chickling. You need to cook the chicklings in boiling water.
Production features:
The chicklings are grown in rotation in the company according to the organic farming method.
The chicklings are grown in rotation in the company according to the organic farming method.
Nutritional values:
- Protein 26-30 g
- 48-55 Carbohydrates
- 0.5-2.5 Fat
- Fibers 4-7
Package Features:
It has a very good taste that can be also defined between the garbanzo and fava , moreover, it is an excellent ingredient for soups .