Experience the full flavor of tradition with Bioland's Flour "7" Cereals. This carefully selected blend of ancient and whole grains is perfect for those who love rustic, hearty, and nutritious baked goods. Ideal for bread, pizza, focaccia, cookies, cakes, and more.
This unique organic flour blend is made from seven carefully selected cereals, each known for their nutritional value and flavor. It includes re-milled durum wheat, whole durum wheat Senatore Cappelli, Saragolla Lucano, whole barley flour, whole oat flour, wholemeal spelled monococcum, wholemeal spelled dicoccum, and soft wholemeal wheat Gentil Rosso.
Flour "7" Cereals is highly versatile and can be used to prepare rustic breads, flavorful focaccia, homemade pizza, or even pastries like cookies and cakes. The flour's intense aroma and nutrient-rich content make it perfect for both savory and sweet recipes that require character and depth.
This flour is rich in fiber and complex carbohydrates, making it more satiating and beneficial for digestion. Thanks to its whole grain content, it's a great choice for those following a balanced diet or seeking to improve gut health. It also contributes to a slower glycemic response compared to refined flours.
Due to the presence of whole grains and varied cereal composition, this flour requires longer leavening times. However, once risen, the dough retains its structure and doesn’t collapse easily, ensuring excellent results in rustic baking and consistent crumb texture.
At Bioland, we believe in preserving the heritage of traditional agriculture. Our flours are stone-ground, organically cultivated, and produced with full traceability. The Flour "7" Cereals reflects our commitment to quality, nutrition, and taste rooted in the biodiversity of ancient grains.
Discover the benefits of Bioland's Flour "7" Cereals and bring the goodness of ancient grains into your kitchen. Order now and experience a truly rustic flavor.