Product features:
The stone grinding process allows to obtain a product with minerals, essential amino acids, antioxidants and unalterated organoleptic properties.
Package Features:
Nutritional values per 100g:
- 14,0g Proteins
- 61,9g Carbohydrates
- Total Fat 2,57g
- Salt 8,06g
- Fiber Food 10,8g
Production features:
Our flour is produced through a mixture of ancient varieties of "5 cereals grain" cultivated in our fields of Puglia and Basilicata. After the harvest the raw materials are stored in a cool, dry place to preserve the quality of mycotoxins and the proliferation of insects.