Flour of ancient grains, pasta e bio legumes

Cereals

Durum wheat Senatore Cappelli – an ancient grain with superior nutritional properties compared to modern wheat, often misunderstood and wrongly categorized alongside common wheat. Today, ancient grains are a niche rediscovered for their digestibility and authenticity.

Flours

Our stone-ground flours are the least refined on the market. Whole grains are ground slowly and naturally, preserving bran and fiber, and delivering a rustic texture and rich aroma—thanks to the irregular granulometry typical of stone milling.

Pasta

Handcrafted orecchiette and other pasta formats are bronze-extruded and slow-dried at low temperatures to preserve the natural flavor of ancient grains. The rough, matte surface and fragrant aroma when opening a pack signal unmatched quality.

Legumes

Our organic lentils, chickpeas, and cicerchie are high in protein and fiber, supporting heart health and lowering cholesterol. Ideal for high-fiber diets, they also enrich the soil through natural crop rotation.

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Flour of ancient grains, pasta e bio legumes - Bioland EN

CEREALS

FLOUR

LEGUMES

PASTA

- CEREALS

Not all people know that the wheat we eat now is different from what we ate 50 years ago because the former is very common and is now considered a niche. Furthermore, durum wheat has different nutritional characteristics than those of common wheat, which is mistakenly associated by many.

- FLOURS

The soft wheat flour milled with stone is the least processed flour on the market as it is obtained by pressing the whole grain, without further addition of bran. This makes it a flour rich in fiber. The stone milling, moreover, allows to obtain a flour with an irregular granulometry that guarantees a taste and a more intense perfume to the flour.

- PASTA

Our production is distinguished by the bronze drawing that gives the pasta a whitish and rough to the touch, the slow drying that makes this process natural and the use of low temperatures that help stabilize the Pasta. By opening a package of our pasta you can in fact "feel" the scent of the raw material, this is a sign of a higher quality.

- LEGUMS

Legumes, rich in protein, have great nutritional properties, a high energetic and therapeutic value and power able to lower cholesterolemia.

They are particularly indicated in diets with high fiber content.