🌾 Organic Spelt Flours – From Field to Mill 🌾

Spelt, also known as "the food of the Roman army", derives from the Latin word “far”, the origin of the word “flour”. At Bioland, our organic spelt is grown in-house and stone-ground with care, ensuring a 100% closed and certified organic supply chain. Highly digestible and suitable for light diets, our spelt flours are a healthy and delicious alternative for sweet and savory dishes.

Our Closed Organic Supply Chain

Bioland follows a fully closed supply chain: we grow, harvest, and stone-mill all our organic ancient grains within our certified farm in Gravina in Puglia. From field to flour, every step is handled with traceable organic practices.

Stone-Ground Organic Spelt Flours

Our spelt flours are slowly and gently milled with natural stone millstones, preserving flavor and nutrients. They do not have the typical strong aftertaste found in other whole flours, making them more enjoyable and easier to digest.

Spelt Monococcum Flour (Einkorn) – Ideal for both sweet and savory recipes.
Spelt Dicoccum Flour – Excellent for pasta, bread, pizza, and cakes.
Gentil Rosso Soft Wheat Flour – A traditional soft wheat, rich in flavor and lightness.
Wholemeal Spelt Flour – Milled in-house, perfect for rustic, nutrient-rich baking.

Freshly Ground to Order

All our organic flours can be shipped throughout Italy. We offer the exclusive “freshly ground” option for larger quantities, ensuring maximum freshness and aroma when you receive your product.

Why Choose Spelt?

Spelt is rich in vitamins, minerals, and fiber, making it an excellent ingredient for healthy diets. It’s a great alternative for those seeking lighter, more digestible flours without compromising on taste or authenticity.

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