Production features:
The chickling is a legume fairly typical of our area , and now it is difficult to find on the market, this due to its low productivity is considered by fruit and vegetable plant.
The chicklings are grown in rotation in the company according to the organic farming method.
Product features:
They taste very good that can be defined between chickpea and fava, however it is an excellent ingredient for soups .
The chickpeas are well placed with linguine broken or taglioline.
A great way to cook chickling is also pass it in the "passasalsa", obtaining a mash.