Milling of systems

The Milling System – Stone Grinding

At Bioland, we use a traditional stone-grinding system to process our grains. This simple, single-step method results in the authentic wholemeal flour that retains all its natural properties without the need for heating. This ensures a higher level of digestibility and preserves the grain’s nutritional integrity.

Advantages of Stone Grinding

Natural Stone Grinding – The traditional method preserves the integrity of the grain.

Tasting Properties Intact – The milling process maintains the full flavor profile of the grain.

100% Authentic Wholemeal – The flour is genuinely wholemeal, retaining all nutrients and fiber.

Minerals – Rich in essential minerals like calcium, cobalt, iron, phosphorus, magnesium, manganese, potassium, copper, selenium, and sodium.

High Digestibility – The flour is easy to digest, making it suitable for a variety of diets.

Glycemic Index +32 – Suitable for diabetics and those managing blood sugar levels.

High Magnesium Content – 140mg per 100g of wholemeal flour, supporting bone health and energy levels.

Disadvantages of the Traditional Milling System

Low Production Capacity – This method requires more time and energy, resulting in a lower production output.

Abandoned Milling System – The traditional stone-grinding process is no longer widely used, making it a rare and artisanal method.

High Energy Expenditure – The stone grinding system consumes more energy compared to modern milling methods.

Milling of systems - Bioland EN

MILLING SYSTEMS - the quality of workmanship

Mill with stone grinders

The grain flour as it is gets grinded by stone grinders in a simple and single step , thus obtaining, the Real Wholemeal flour; made of this traditional method, remain unaffected by the quality requirements for cereals as flour are not heated and are more digestible.Authentic wholemeal flour milled by this artisan mill has high nutritional values and minerals (calcium, cobalt, iron, phosphorus ,magnesium , manganese, potassium , copper, selenium, sodium) will not easily find in our diet.

ADVANTAGES

+ NATURAL STONE GRINDING

+ TASTING PROPRIETIES INTACT

+ 100% AUTHENTIC WHOLEMEAL

+ MINERALS

+ HIGH DIGESTIBILITY '

Glycemic INDEX + 32 (For Diabetics)

+ High presence of Magnesium

(140mg / 100g wholemeal flour)

DISADVANTAGES

- It does not guarantee high production

- abandoned milling system

- Energy expenditure for this system

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🌾 Mill with Stone Grinders – Traditional Milling System 🌾

The Milling System – Stone Grinding

Advantages of Stone Grinding

Disadvantages of the Traditional Milling System

Why Choose Stone Ground Wholemeal Flour?

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Milling of systems - Bioland EN